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Category Archives: In the Kitchen
It’s pretty common knowledge that a diet full of fresh fruits and veggies will keep your body healthy, strong and at a reduced risk of many common ailments. But the problem with fresh produce is that it doesn’t stay fresh … Continue reading
Lemonade is a popular summer time beverage. Though originally made with lemons, sugar and water, today most folks use a powdered lemonade mix to quickly make a pitcher of sweet lemony goodness. Unfortunately, many of today’s mixes contain loads of … Continue reading
Red cupcakes for Valentine’s day, green cookies for St. Patrick’s and lovely pastels for Easter: Coloring baked goods to suit your fancy is a fun way to express yourself in the kitchen. But the artificial dyes used to do this are generally chemicals that … Continue reading